Mint Candies

Directions

1. 1
   Mash cream cheese; add flavoring and food coloring.
2. 2
   Mix in sugar; knead with hands until like pie dough.
3. 3
   Roll into marble size balls.
4. 4
   Dip in granulated sugar.
5. 5
   Press into candy molds. Unmold at once on waxed paper.
6. 6
   If you do not have a mold, flatten with hand on waxed paper.
7. 7
   Let sit for 24 hours until firm.