Raspberry Kiss

5 ingredients
4 steps

Ingredients

  • 1/4 cup black raspberry liqueur (recommended: Chambord)
  • 1/2 cup pineapple juice
  • 2 tablespoons white cranberry juice
  • 1 bottle dry sparkling wine
  • Fresh raspberries, for garnish

Directions

  1. 1
    In a pitcher, combine the liqueur, pineapple juice and cranberry juice.
  2. 2
    Chill in the fridge at least 2 hours.
  3. 3
    Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine.
  4. 4
    Garnish with a fresh raspberry.

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