Mound Bars

5 ingredients
1 steps

Ingredients

  • 1/2 c. sugar
  • 2 c. graham crackers
  • 1 stick melted margarine
  • 1 can Eagle Brand milk
  • 2 c. coconut

Directions

  1. 1
    Mix together graham cracker crumbs, sugar and melted margarine. Press into bottom of 9 x 13-inch pan. Bake 5 minutes in preheated 350° oven. Top with Eagle Brand milk and coconut. Bake 15 minutes longer. Set aside and melt large Hershey bar on top. Use back of spoon to spread melted chocolate on top and cool. Yields 10 to 12.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Crackers, honey graham

D NOVA 4

becel margarine

unilever

D NOVA 4
Balsamic Vinegar Of Modena Gold Eagle

Balsamic Vinegar Of Modena Gold Eagle

De Nigris

NOVA 4
Balsamic Vinegar Of Modena White Eagle

Balsamic Vinegar Of Modena White Eagle

Acetificio Marcello Denigris, De Nigris

NOVA 2
Balsamic Vinegar of Modena Bronze Eagle

Balsamic Vinegar of Modena Bronze Eagle

Acetificio Marcello Denigris, De Nigris

NOVA 2

More Recipes to Try

VELVEETA Cheesy Chicken Skillet

6 ingredients

Saffron Rice

9 ingredients

Le Cirques Spaghetti Primavera

22 ingredients

Salmon Loaf

8 ingredients

Vanilla Buttermilk Whole Wheat Pancakes

12 ingredients

Coarse Ground All-Around Dip

3 ingredients

Assorted Pao De Queijo

9 ingredients

Mocha Butter Balls

10 ingredients

Mom's Italian Beef

12 ingredients

Rio Grande Bean and Sausage Soup

11 ingredients

Coleslaw

9 ingredients

Chicken Fajitas

13 ingredients