Mint Chip Pound Cake

Directions

1. 1
   Microwave 1/2 cup chips on Medium (50%) for 1 to 2 minutes. Stir until smooth.
2. 2
   Combine chocolate with rest of ingredients. Beat 4 minutes with electric mixer.
3. 3
   Fold in remaining 1 1/2 cups mint chips.
4. 4
   Pour into 9-inch round pan.
5. 5
   Microwave at 50% for 3 minutes. Then microwave on High for 3 minutes.
6. 6
   This will use 3 cups batter.
7. 7
   Sprinkle with chocolate powdered sugar.