Mint Chocolate Cake

Name: Mint Chocolate Cake
Ingredients: 2 cups sugar; 1-3/4 cup cake flour, sifted; 3/4 cup cocoa powder; 1-1/2 tsp. baking soda; 1 tsp. salt; 2 eggs; 1 cup milk; 1/2 cup canola oil; 2 tsp. vanilla extract; 1 cup boiling water; 1/2 cup mint flowers, coarsely chopped; Butter and flour, for greasing the pan Confectioner's sugar; Mint flowers, for garnish

13 ingredients

8 steps

Ingredients

2 cups sugar
1-3/4 cup cake flour, sifted
3/4 cup cocoa powder
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup canola oil
2 tsp. vanilla extract
1 cup boiling water
1/2 cup mint flowers, coarsely chopped
Butter and flour, for greasing the pan Confectioner's sugar
Mint flowers, for garnish

Directions

1

Pour wet mixture into dry, beating for 2 minutes.
2

Add mint flowers.
3

Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or a 13x9-inch baking pan.
4

Pour batter into prepared pans.
5

Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.
6

Cool on wire rack 10 minutes; remove cake from pan and cool completely on wire rack.
7

Just before serving, dust top of cake with confectioner's sugar.
8

Garnish with mint flowers.