Pound Cake

Directions

1. 1
   Combine above (except nuts and cinnamon/sugar).
2. 2
   Beat for 2 minutes. Grease and flour Bundt pan.
3. 3
   Pour small amount of batter into bottom of cake pan. Sprinkle cinnamon/sugar.
4. 4
   Pour 1/2 of remaining batter into pan.
5. 5
   Sprinkle cinnamon/sugar and some of the chopped nuts. Take knife and swirl mixture. Pour remaining batter and repeat cinnamon/sugar and nuts. Bake at 350° for approximately 1 hour. Cool 20 minutes and remove from pan.