Mint Chocolate Chip Pie

3 ingredients
1 steps

Ingredients

  • 6 to 8 c. mint chocolate chip ice cream, softened
  • 1 chocolate crumb crust (9-inch)
  • 2 (1 oz.) sq. semi-sweet chocolate

Directions

  1. 1
    Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6 to 8 hours or overnight. Remove from freezer 15 minutes before serving. Yield: 6 to 8 servings.

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