Mint Chocolate Chip Pie
3 ingredients
1 steps
Ingredients
- 6 to 8 c. mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (9-inch)
- 2 (1 oz.) sq. semi-sweet chocolate
Directions
-
1Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6 to 8 hours or overnight. Remove from freezer 15 minutes before serving. Yield: 6 to 8 servings.
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