Branary Muffins

8 ingredients
7 steps

Ingredients

  • 2 1/2 cups 100% wheat bran high fibre cereal
  • 1 1/2 cups milk
  • 1/3 cup melted butter or margarine
  • 1 egg, beaten
  • 1 1/4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 Tbsp. Magic Baking Powder
  • Kraft Pure Strawberry Jam

Directions

  1. 1
    MIX cereal, milk, butter and egg; let stand 2 minutes.
  2. 2
    Blend flour, sugar and baking powder; mix into cereal mixture until just moistened
  3. 3
    FILL lightly greased muffin cups three-quarters full.
  4. 4
    Make a hole in each muffin with wooden spoon handle and fill with 1 tsp (5 mL) jam.
  5. 5
    BAKE at 400F (200C) for 20 to 25 minutes.
  6. 6
    Let cool 5 minutes before removing from pan.
  7. 7
    Fill hole with more jam.

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