Mint Chocolate Chip Pillows

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Cover baking sheet with Silpat or nonstick silicone pad.
3. 3
   Beat the egg whites and cream of tartar together on high speed until soft peaks form.
4. 4
   Add the sugar in 1/8 cup at a time, then vanilla extract.
5. 5
   Make sure after eat addition you achieve stiff peaks and all the sugar is incorporated and the mixture glossy.
6. 6
   Sift the cocoa powder into the egg white mixture, and fold until combined.
7. 7
   Fold in chips.
8. 8
   Drop the mixture onto the cookie sheet by tablespoon, which should make approximately 30 cookies.
9. 9
   Bake 35-45 minutes or until just look dry.
10. 10
    Cool slightly and then remove to a wire rack and cool 20 minutes.
11. 11
    Store in airtight container at room temperature for up to a week.