Seafoam Candy

7 ingredients
4 steps

Ingredients

  • 3 lb. sugar
  • 1 1/2 lb. corn syrup or glucose
  • 1 pt. water
  • 3 egg whites
  • 1 c. marshmallow cream
  • vanilla
  • nuts

Directions

  1. 1
    Mix and cook with lid on until soft ball stage or 250° on candy thermometer. Beat 3 egg whites until stiff.
  2. 2
    Add marshmallow cream and vanilla to suit taste.
  3. 3
    Add nuts.
  4. 4
    Beat until shiny. Dip out by spoonfuls and place on wax paper or buttered plate. Makes about 5 pounds of candy.

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