Mint Chocolate Coffee

6 ingredients
5 steps

Ingredients

  • 1 c. nondairy powder coffee creamer
  • 3/4 c. confectioners sugar
  • 1/2 c. unsweetened cocoa
  • 3/4 tsp. chocolate extract
  • 1/2 tsp. mint extract
  • 1 c. brewed coffee

Directions

  1. 1
    Combine 1 cup nondairy coffee creamer-powder, confectioners sugar and cocoa.
  2. 2
    Add chocolate extract and mint extract.
  3. 3
    Beat at low speed until thoroughly blended.
  4. 4
    Stir in mint chocolate mixture into a cup of hot coffee.
  5. 5
    The mint chocolate mixture can be stored into an airtight container.

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