Low-Fat Cinnamon Rolls

Directions

1. 1
   Roll bread dough out to rectangle 9 x 6-inch.
2. 2
   Spread skim milk over dough.
3. 3
   In small bowl combine cinnamon and brown sugar. Sprinkle over milk.
4. 4
   Roll up bread lengthways; seal seam with a little milk.
5. 5
   Cut 12 slices laying each pinwheel roll down flat in a 9 x 9-inch pan (sprayed with nonstick coating).
6. 6
   Cover.
7. 7
   Let rise in warm oven for 45 minutes (uncovered).
8. 8
   Bake 20 to 25 minutes in 375° oven.
9. 9
   One fat gram per roll.