Mint Chocolate Cream Puffs

Name: Mint Chocolate Cream Puffs
Ingredients: nonstick cooking spray; 1/2 c. water; 2 Tbsp. margarine; 1/2 c. all-purpose flour; 2 eggs; 1 (4 serving size) pkg. reduced calorie regular vanilla pudding mix (not instant); 2 Tbsp. unsweetened cocoa powder; 1/8 tsp. peppermint extract; 1/2 c. frozen whipped nondairy dessert topping (light); ground nutmeg

10 ingredients

9 steps

Ingredients

nonstick cooking spray
1/2 c. water
2 Tbsp. margarine
1/2 c. all-purpose flour
2 eggs
1 (4 serving size) pkg. reduced calorie regular vanilla pudding mix (not instant)
2 Tbsp. unsweetened cocoa powder
1/8 tsp. peppermint extract
1/2 c. frozen whipped nondairy dessert topping (light)
ground nutmeg

Directions

1

Spray a baking sheet with nonstick cooking spray.
2

Set aside. In a small saucepan, combine water and margarine.
3

Bring to boiling.
4

Add flour all at once, stirring vigorously.
5

Cook and stir until mixture forms a ball that doesn't separate.
6

Remove from heat.
7

Cool for 5 minutes.
8

Add eggs one at a time, beating after each addition with a wooden spoon until mixture is shiny and smooth.
9

Drop mixture into 8 mounds 3 inches apart on the baking sheet.