Mint Chocolate Pie

3 ingredients
4 steps

Ingredients

  • 6 Hershey mint chocolate candy bars
  • 1 Oreo cookie crust
  • 1 large container Cool Whip

Directions

  1. 1
    Melt chocolate bars in microwave or double boiler.
  2. 2
    Cool. Stir in Cool Whip. Spread evenly in crust.
  3. 3
    Refrigerate 3 to 4 hours before serving (or freeze for 30 minutes).
  4. 4
    Garnish as desired.

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