Mint Chocolate Pudding Shots
7 ingredients
2 steps
Ingredients
- 3/4 cup cold milk
- 1 (5-oz.) box instant chocolate pudding
- 3/4 cup creme de menthe
- 8 ounces frozen whipped topping, thawed (such as Cool Whip)
- crumbled chocolate sandwich cookies (such as Oreos)
- prepared chocolate syrup (optional)
- additional whipped topping
Directions
-
1Whisk together milk and pudding in a medium bowl until combined; whisk in creme de menthe. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.
-
2Spoon the pudding evenly into shot glasses or small plastic souffle cups, layering with crumbled cookies. Top shots evenly with whipped topping and drizzle with chocolate syrup, if desired.
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