Mint Chocolate Pudding Shots

7 ingredients
2 steps

Ingredients

  • 3/4 cup cold milk
  • 1 (5-oz.) box instant chocolate pudding
  • 3/4 cup creme de menthe
  • 8 ounces frozen whipped topping, thawed (such as Cool Whip)
  • crumbled chocolate sandwich cookies (such as Oreos)
  • prepared chocolate syrup (optional)
  • additional whipped topping

Directions

  1. 1
    Whisk together milk and pudding in a medium bowl until combined; whisk in creme de menthe. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.
  2. 2
    Spoon the pudding evenly into shot glasses or small plastic souffle cups, layering with crumbled cookies. Top shots evenly with whipped topping and drizzle with chocolate syrup, if desired.

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