Mint Chocolate Sauce

7 ingredients
4 steps

Ingredients

  • 3 ounces unsweetened chocolate
  • 1 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1/8 teaspoon peppermint extract
  • 2/3 cup evaporated milk or 2/3 cup light cream
  • 1/2 cup light corn syrup

Directions

  1. 1
    Place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
  2. 2
    Stir chocolate & add the sugar, corn syrup,& salt. Heat in the microwave about 9 minutes (or until candy thermometer registers 240f. IMPORTANT: Stir each minute to keep smooth.
  3. 3
    Slowly stir in the cream or milk & the mint extract.
  4. 4
    Very hot, let cool slightly before serving.

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