Mint Cilantro Chutney

Name: Mint Cilantro Chutney
Ingredients: 1 bunch cilantro; 1 bunch mint; 2 jalapeno peppers; 5 cloves garlic; 1 T red wine vinegar; 1 T cider vinegar; 1 tsp Kosher salt; 1/2 tsp pepper; 1/4 cup water; 1/2 tsp lemon juice; 1/4 tsp MSG; 1/4 cup sour cream

12 ingredients

6 steps

Ingredients

1 bunch cilantro
1 bunch mint
2 jalapeno peppers
5 cloves garlic
1 T red wine vinegar
1 T cider vinegar
1 tsp Kosher salt
1/2 tsp pepper
1/4 cup water
1/2 tsp lemon juice
1/4 tsp MSG
1/4 cup sour cream

Directions

1

Remove the stems from the mint and cilantro and rinse well.
2

Toss everything into a blender and mix well.
3

Pour mix into an ice cube tray and cover with cellophane.
4

Once the cubes are fully frozen you can remove them to a zip-lock bag for long-term storage.
5

Take a few out at a time and thaw for whatever dish you want.
6

We like to put it on Cuban sandwiches or use it as a side when we order Chicken Tikka Masala.