Okra Fingers

8 ingredients
5 steps

Ingredients

  • 20 small okra pods
  • 1 c. buttermilk
  • 3/4 c. all-purpose flour
  • 1/4 c. cornmeal
  • 1 Tbsp. baking powder
  • 1/2 Tbsp. salt
  • dash of pepper
  • vegetable oil

Directions

  1. 1
    Wash okra.
  2. 2
    Trim the stems.
  3. 3
    Drain well and place in a shallow container.
  4. 4
    Pour buttermilk over the okra.
  5. 5
    Set aside.

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