Mint Cookie Cookies

Name: Mint Cookie Cookies
Ingredients: 1/2 cup butter, softened; 1 egg; 1/4 cup packed brown sugar; 1/3 cup white sugar; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons water; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 24 thin chocolate covered mint cookies; 24 pecan halves

11 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 egg
1/4 cup packed brown sugar
1/3 cup white sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons water
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
24 thin chocolate covered mint cookies
24 pecan halves

Directions

1

In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
2

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
3

Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.