Iced Chai

8 ingredients
8 steps

Ingredients

  • 7 cups water
  • 3 darjeeling tea bags
  • 4 slices fresh ginger (thin slices)
  • 1 vanilla bean, cut into 1-inch pieces
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 cup milk
  • 6 tablespoons honey

Directions

  1. 1
    Bring water to a boil in a saucepan.
  2. 2
    Add tea, ginger, vanilla, cinnamon, and bay leaves.
  3. 3
    Simmer for 5 minutes, adding milk near the end of the simmering time.
  4. 4
    Stir in honey.
  5. 5
    Remove from heat, cover, and steep for 3 minutes.
  6. 6
    Strain through a sieve to remove spices.
  7. 7
    Chill.
  8. 8
    Serve over ice.

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