Marinated Cornish Game Hens

Name: Marinated Cornish Game Hens
Ingredients: 4 Cornish hens; 1 tablespoon oil; MARINADE; 3 tablespoons soy sauce; 3 tablespoons teriyaki sauce; 2 tablespoons honey; 1 tablespoon lemon juice; 1 dash ginger; 1 dash pepper; 2 garlic cloves, sliced

10 ingredients

9 steps

Ingredients

4 Cornish hens
1 tablespoon oil
MARINADE
3 tablespoons soy sauce
3 tablespoons teriyaki sauce
2 tablespoons honey
1 tablespoon lemon juice
1 dash ginger
1 dash pepper
2 garlic cloves, sliced

Directions

1

Remove bags with liver and necks from hens, wash hens well pat dry.
2

Rub hens with oil.
3

Prepare marinade, place hens in either glass bowl or 2 plastic bags,pour marinade over hens.
4

Let hens marinate overnight in refrigerator turning hens or bags over occasionally.
5

Next day remove hens from marinade and place onto a roasting rack.
6

Roast hens at 400 F for 50 to 60 minutes, turning once during cooking time and baisting with matinade occasionally.
7

Check for doneness by piercing with a fork,
8

hens should be fork tender and juices should run clear.
9

Can serve whole hens or cut hebs in half lenghtwise to double.