Mint Dazzler

Directions

1. 1
   Blend vanilla wafers or graham cracker crumbs and melted butter; press into a 9 x 13-inch pan.
2. 2
   Cream the powdered sugar and butter; add eggs, one at a time, beating after each addition.
3. 3
   Add melted chocolate.
4. 4
   Beat until light and fluffy.
5. 5
   Spoon over crumbs in pan.
6. 6
   Refrigerate.
7. 7
   Whip the cream (or use Cool Whip); gently fold in the marshmallows.
8. 8
   Spread carefully over the chocolate layer.
9. 9
   Sprinkle crushed mints over the top.
10. 10
    Refrigerate at least 3 hours before serving.
11. 11
    Cut into squares and serve.
12. 12
    Very refreshing.