Mint Dazzler

9 ingredients
8 steps

Ingredients

  • 2 c. vanilla wafer crumbs
  • 1/4 c. melted butter
  • 1/2 c. butter
  • 1 1/2 c. powdered sugar
  • 3 eggs, slightly beaten
  • 3 sq. bitter chocolate, melted
  • 1 (8 oz.) pkg. miniature marshmallows
  • 1 1/2 c. heavy cream, whipped
  • 1/2 c. crushed peppermint stick candy

Directions

  1. 1
    Blend crumbs and melted butter and press firmly in greased 7 x 11-inch pan.
  2. 2
    Cream butter and powdered sugar.
  3. 3
    Add eggs and chocolate.
  4. 4
    Beat until light and fluffy.
  5. 5
    Spoon over crumbs.
  6. 6
    Beat cream and fold in marshmallows.
  7. 7
    Spread over chocolate layer. Sprinkle with crushed candy and put in freezer.
  8. 8
    Serves 12 to 15.

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