Mint Dessert

Directions

1. 1
   For the crust and topping mix graham crackers, melted butter and 1/2 cup sugar together.
2. 2
   Save one cup for the top of the dessert and put the rest into the bottom of an 9x13 pan.
3. 3
   Whip cream and add 1 tablespoon sugar, add mints and marshmallows fold in well and carefully.
4. 4
   Spread over crumbs.
5. 5
   Top with remain 1 cup of graham cracker mix.
6. 6
   Cover & refrigerate at least overnight.
7. 7
   The mint dessert gets better after a couple days in the fridge as the flavor of the mints absorbs into the whip cream and marshmallows.
8. 8
   Enjoy!