Butterscotch Pudding

Directions

1. 1
   Mix flour and brown sugar, adding beaten egg yolks and milk gradually.
2. 2
   Put on to boil and thicken, stirring constantly.
3. 3
   Take off heat.
4. 4
   Add butter and mix well.
5. 5
   Pour into buttered pie dish. To serve as pie, pour into baked pie crust.
6. 6
   Beat egg whites until meringue consistency.
7. 7
   Add 1/4 cup sugar.
8. 8
   Spread over pie and bake in a preheated oven at 340° until meringue is nicely brown.