Chipmunk Bars

Name: Chipmunk Bars
Ingredients: 1 c. boiling water; 1 c. chopped dates; 1 3/4 c. sifted flour; 1/4 c. cocoa; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. shortening (margarine); 1 c. sugar; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. chopped nuts; 1 c. chocolate chips

12 ingredients

9 steps

Ingredients

1 c. boiling water
1 c. chopped dates
1 3/4 c. sifted flour
1/4 c. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 c. shortening (margarine)
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. chopped nuts
1 c. chocolate chips

Directions

1

Pour boiling water over chopped dates.
2

Let cool.
3

In separate bowl, cream shortening and sugar; add eggs and vanilla and beat well.
4

Sift dry ingredients together and add to creamed mixture alternately with date mixture; blend well.
5

Pour batter into greased 15 x 10 x 1-inch pan.
6

Sprinkle chopped nuts and chocolate chips over batter.
7

Press lightly into batter.
8

Bake in moderate oven, 350°, for 25 to 30 minutes.
9

Cool and cut into bars.

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