Mint Giddy-Up Shake

3 ingredients
4 steps

Ingredients

  • 6 ounces double shot espresso
  • 14 ounces mint chocolate chip ice cream
  • whipped cream

Directions

  1. 1
    Pour double shot of hot espresso in blender Add 4 scoops of mint chocolate chip ice cream.
  2. 2
    Blend until all ice cream is desolved.
  3. 3
    Pour into 16oz glass.
  4. 4
    Top with whip cream.

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