Mint Ham With Halloumi

10 ingredients
2 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 pound ham steaks smoked, cut into strips
  • 1/2 pound halloumi cheese cut into strips
  • 1 bunch spring onions halved
  • 6 ounces cherry tomatoes
  • 2 oranges zested and juiced
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1 handful fresh mint leaves
  • rice or mashed potatoes, to serve, optional

Directions

  1. 1
    Heat oil in a large frying pan. Add smoked ham and saute, stirring occasionally, for 5 mins. Add halloumi cheese and cook for another 3 mins, until golden brown. Add spring onions, cherry tomatoes, orange zest, orange juice, honey and Dijon mustard. Season. Bring to a boil then reduce heat and simmer, uncovered, for 2 mins, or until sauce is slightly thickened. Fold in mint leaves.
  2. 2
    Serve immediately with rice or mashed potatoes, if desired.

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