Zucchini 'Noodles'

Name: Zucchini 'Noodles'
Ingredients: 6 zucchini; 2 teaspoons salt; 3 tablespoons margarine; 1 clove garlic, minced (optional); salt and black pepper to taste; 1/4 cup grated Parmesan cheese

6 ingredients

3 steps

Ingredients

6 zucchini
2 teaspoons salt
3 tablespoons margarine
1 clove garlic, minced (optional)
salt and black pepper to taste
1/4 cup grated Parmesan cheese

Directions

1

Cut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.
2

Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
3

Heat margarine in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.