Mint Jelly

Directions

1. 1
   To mint leaves, add boiling water and lemon juice.
2. 2
   Let stand 1 hour.
3. 3
   Add sugar.
4. 4
   Bring to boiling point and strain.
5. 5
   Add Certo and green color to make delicate green.
6. 6
   Bring to the boiling point and boil hard for 1 minute.
7. 7
   Remove from heat and pour in jelly glasses.
8. 8
   To double the recipe, use 1 full bottle of Certo.