Mint Jelly

Directions

1. 1
   Wash mint leaves and stems and put in a large saucepan; crush with a masher or drinking glass.
2. 2
   Add the water and bring quickly to a boil.
3. 3
   Remove from heat; cover and let stand for 10 minutes. Strain and measure 1 2/3 cups into large saucepan.
4. 4
   Add lemon juice and a few drops of food coloring.
5. 5
   Stir in sugar; put over high heat and bring to boil, stirring constantly.
6. 6
   At once, stir in pectin, then bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
7. 7
   Remove from heat; skim off foam with metal spoon and pour in hot sterilized jars.
8. 8
   Seal.
9. 9
   Makes about four 1/2 pint jars.