Apple Cranberry Pie

Directions

1. 1
   Soak cranberries in 1/4 cup sugar and water.
2. 2
   Peel and cut up apples.
3. 3
   Stew apples in brown sugar and butter until tender.
4. 4
   Add cranberries, stirring until tender.
5. 5
   Pour apples and cranberry mixture with juice into pie crust.
6. 6
   Put other pie crust on top. Trim off excess crust.
7. 7
   Cut vent in center and brush with butter. Bake at 350° until golden brown.