Mint Julep

5 ingredients
4 steps

Ingredients

  • 10 to 15 medium to large fresh mint leaves
  • 1 tsp. sugar
  • 1 Tbsp. water
  • 2 1/2 oz. (5 Tbsp.) bourbon
  • 3 mint sprigs

Directions

  1. 1
    Muddle mint leaves, sugar, and water in chilled julep cup or collins glass until leaves are crushed and sugar is dissolved.
  2. 2
    Fill glass with crushed ice.
  3. 3
    Pour in bourbon; stir thoroughly.
  4. 4
    Add more crushed ice to within 1/2 inch of rim; garnish with mint sprigs and serve with straw.

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