Lentil Soup

Ingredients

• 2 cups dry lentils
• 1 bay leaf
• 1 can crushed tomatoes (14.5 oz)
• 1 tsp dried basil
• 1 onion chopped
• 8 cups of water
• 1/4 cup olive oil
• 1/2 cup spinach, rinsed and thinly sliced
• 2 carrots diced
• 2 Tbsp vinegar
• 2 stalks celery chopped
• salt and pepper to taste
• 2 cloves garlic minced
• 1 tsp dried oregano