Mint Julep

4 ingredients
7 steps

Ingredients

  • 1 1/2 c. water
  • 1 c. sugar
  • mint leaves
  • whiskey

Directions

  1. 1
    Take a double handful of mint leaves and crush them well until bruised.
  2. 2
    Drop leaves into a saucepan of boiling water.
  3. 3
    Add sugar and let boil until thick syrup if formed.
  4. 4
    Pack julep glasses full of crushed ice.
  5. 5
    Pour 1 teaspoon of mint syrup over ice.
  6. 6
    Add enough whiskey to fill glasses.
  7. 7
    Serve with a sprig or mint.

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