Mint Julep Syrup

Directions

1. 1
   Combine water and sugar in medium saucepan; bring to boil. Reduce heat.
2. 2
   Cook 10 minutes.
3. 3
   Reduce heat to low; add chopped mint.
4. 4
   Simmer 30 minutes.
5. 5
   Let syrup stand overnight; strain. Fill julep cup (12 ounces) with crushed ice.
6. 6
   Combine bourbon and mint syrup.
7. 7
   Pour over ice.
8. 8
   Garnish with fresh mint.
9. 9
   Serve with straw.
10. 10
    Made every Derby Day since 1950.