Potato Stuffing

11 ingredients
6 steps

Ingredients

  • 12 cup butter
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 tablespoon poultry seasoning
  • 2 quarts potatoes, riced and hot
  • 1 12 cups breadcrumbs
  • 1 egg, beaten
  • 13 cup milk
  • 1 teaspoon celery seed

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add onions and celery.
  3. 3
    Cook stirring frequently, about 5 minutes.
  4. 4
    Add seasoning.
  5. 5
    Cook about 3 minutes longer.
  6. 6
    Add to remaining ingredients and mix well.

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