Potato Stuffing
11 ingredients
6 steps
Ingredients
- 12 cup butter
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 tablespoon poultry seasoning
- 2 quarts potatoes, riced and hot
- 1 12 cups breadcrumbs
- 1 egg, beaten
- 13 cup milk
- 1 teaspoon celery seed
Directions
-
1Melt butter in skillet.
-
2Add onions and celery.
-
3Cook stirring frequently, about 5 minutes.
-
4Add seasoning.
-
5Cook about 3 minutes longer.
-
6Add to remaining ingredients and mix well.
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