Mint Juleps

2 ingredients
5 steps

Ingredients

  • 3 to 4 qt. fresh mint
  • sugar to taste (about 1 1/2 to 2 c.)

Directions

  1. 1
    Crush fresh sprigs of mint in a 3 to 4-quart pan.
  2. 2
    Fill with water; boil and boil and boil until it turns green.
  3. 3
    Remove mint leaves.
  4. 4
    Stir in sugar to taste until it is dissolved.
  5. 5
    Store liquid in jars until ready to use.

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