Granola Mix

14 ingredients
12 steps

Ingredients

  • 15 c. oats (old-fashioned, rolled)
  • 1 1/2 c. wheat germ
  • 3/4 lb. coconut, shredded
  • 3 c. sunflower seeds (raw)
  • 1 1/2 c. sesame seed
  • 4 1/2 c. nuts (chopped almonds, pecans and/or walnuts)
  • 2 1/4 c. water
  • 2 1/4 c. vegetable oil
  • 3/4 c. honey
  • 3/4 c. molasses
  • 1 Tbsp. cinnamon
  • 4 1/2 tsp. vanilla
  • raisins (optional)
  • other dried fruit (if desired)

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    In a large bowl, combine oats, wheat germ, coconut, sunflower seeds, sesame seeds and nuts.
  3. 3
    Blend well. In a large saucepan combine brown sugar, water, oil, honey, molasses, salt, cinnamon and vanilla.
  4. 4
    Heat until sugar is dissolved, but do not boil.
  5. 5
    Pour syrup over dry ingredients and stir until well coated.
  6. 6
    Spread into 5 (13 x 9-inch) baking pans or cookie sheets with sides.
  7. 7
    Bake for 20 to 30 minutes, stirring occasionally.
  8. 8
    Bake 15 minutes longer for crunchier texture.
  9. 9
    Cool. Add raisins or other dried fruit.
  10. 10
    Put in airtight containers. Label and store in cool, dry place.
  11. 11
    Use within 6 months.
  12. 12
    Makes 20 cups.

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