Mint Lemon Syrup

Directions

1. 1
   In a small saucepan over moderate heat, bring the sugar, 1/4 cup water, lemon juice and zest to a boil and cook until the sugar has dissolved and the mixture has reduced by half.
2. 2
   Chill in the fridge at least 1 hour and up to 24 hours.
3. 3
   Right before serving, stir in the mint and pour over the mangos and berries.
4. 4
   Garnish with whole mint leaves.
5. 5
   BYOC: You will love this syrup so much you will be pouring it over fruit all year long.
6. 6
   For something a little different, try using fresh basil instead of the mint.
7. 7
   This also makes a fantastic base for a drink.
8. 8
   Try a mojito by adding a bit of rum and club soda.
9. 9
   Or try adding fresh ginger for a kick of warm spice.