Mint Meringues

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat egg whites until stiff.
3. 3
   Mix salt and cream of tartar and add to sugar then add this gradually to egg whites.
4. 4
   Add vanilla and lemon juice then fold in the chocolate bits.
5. 5
   Add 4 to 5 drops of green food coloring.
6. 6
   Drop by teaspoonfuls on cookie sheets.
7. 7
   Put in oven.
8. 8
   Turn off heat. Leave in oven 8 hours.
9. 9
   Take out and serve.