Mint Paste

4 ingredients
4 steps

Ingredients

  • 2 handful mint leaves
  • 80 cc olive oil
  • 1 1/2 Tbsp sunflower seeds
  • 1 clove garlic

Directions

  1. 1
    Rinse the mint leaves well, and dry
  2. 2
    Chop the garlic
  3. 3
    Put all ingredients into food processor.
  4. 4
    Keep in a fridge and use within a week.

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