Mint-Peas Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 4 russet potatoes
  • 1/2 cup milk or 1/2 cup cream
  • 1 cup frozen peas
  • 1/3 cup of fresh mint, chopped
  • 4 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Boil potatoes in salted water until tender when pierced.
  2. 2
    Drain, return them to the pot, cover and let dry a few minutes.
  3. 3
    In a little saucepan, heat the milk with peas and mint.
  4. 4
    Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.

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