Corn Pudding

9 ingredients
3 steps

Ingredients

  • 3 cups creamed corn
  • 3/4 cup cornmeal
  • 2 eggs, beaten
  • 3 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon baking powder
  • 1 medium onion, chopped
  • 4 ounces grated cheddar cheese

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased 2 quart casserole.
  3. 3
    Bake at 400 until lightly browned, about 45-55 minute.

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