Potatoes Paprikash

Directions

1. 1
   In a large frying pan, heat oil over medium.
2. 2
   Add onion and green pepper and cook until tender.
3. 3
   Transfer to a bowl.
4. 4
   Cover the bottom of the frying pan with half of the sliced potatoes.
5. 5
   Spread onion and pepper mixture over the potatoes and cover with remaining potato slices.
6. 6
   In a small bowl, mix tomato paste, broth, paprika and salt.
7. 7
   Pour over potatoes.
8. 8
   Cover tightly and cook until potatoes are tender.
9. 9
   Remove from heat and spread sour cream over the top.
10. 10
    Serve hot.