Mint Prunes

Directions

1. 1
   In a hot pot, combine prunes, water to cover, vinegar and cinnamon.
2. 2
   Bring to a low boil.
3. 3
   Cook until prunes are tender. Remove from heat.
4. 4
   Add mint extract.
5. 5
   Cover; let stand 12 hours. Chill in refrigerator.
6. 6
   Yields 1 pound.