Onion Soup

9 ingredients
5 steps

Ingredients

  • 3 medium onions, sliced thin
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 2 c. consomme
  • 4 c. water
  • 1/4 c. boiled milk
  • 1/4 lb. grated Swiss cheese
  • 6 dried slices French bread
  • 2 Tbsp. melted butter

Directions

  1. 1
    In a heavy skillet, cook onion in heated butter until slightly browned.
  2. 2
    Sprinkle with flour and cook over low flame until golden, never allowing them to become dark brown.
  3. 3
    Add consomme and water.
  4. 4
    Bring to boil, stirring constantly with wooden spoon, then simmer for 20 minutes, uncovered.
  5. 5
    Add milk.

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