Mint Punch

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. water
  • 2 c. sugar
  • 6 lemons (juice)
  • 2 oranges (juice)
  • some grated lemon and orange rind
  • 2 handfuls mint leaves

Directions

  1. 1
    Boil water and sugar for 10 minutes.
  2. 2
    Put remaining ingredients in crock or mixing bowl.
  3. 3
    Pour hot syrup over the mixture and let stand at least 1 hour.
  4. 4
    To serve, mix 1 part mixture, 2 parts water and 1 part ginger ale.
  5. 5
    Keeps well in refrigerator.

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