Mint-Roasted Onions

Name: Mint-Roasted Onions
Ingredients: 2 medium onions; 2 1/2 Tbsp. white wine vinegar; 2 Tbsp. water; 1 Tbsp. olive oil; 3/4 tsp. sugar; 1/2 tsp. dried leaf mint, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. salt; 1/8 tsp. pepper

9 ingredients

10 steps

Ingredients

2 medium onions
2 1/2 Tbsp. white wine vinegar
2 Tbsp. water
1 Tbsp. olive oil
3/4 tsp. sugar
1/2 tsp. dried leaf mint, crushed
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1/8 tsp. pepper

Directions

1

Preheat oven to 400°.
2

Line bottom of 8-inch baking pan with foil.
3

Cut onions in half crosswise; remove skins.
4

Place, cut side down, in pan.
5

Whisk remaining ingredients in small bowl until well blended; drizzle over onions.
6

Lift onions and swirl in liquid so cut sides are moistened.
7

Bake, uncovered, for 1 hour or until onions are tender and golden brown, basting with pan drippings several times during roasting.
8

(During end of baking, liquid evaporates and cut sides of onions become glazed.)
9

Serve onion halves cut side up.
10

Serves 4.