Black Cake

Directions

1. 1
   In a saucepan on low heat, melt the pieces of chocolate with the butter (cut into cubes0.
2. 2
   When melted, remove from heat and mix.
3. 3
   Add the sugar, flour, and 3 eggs. Mix vigorously with a whisk.
4. 4
   Pour into a silicone mold and bake in the microwave twice for 2 minutes at 850W (or 3 minutes at 750 W) allowing to stand for 5 minutes before and after the second cook.
5. 5
   When ready to serve, decorate with candy beads or other candy decorations of choice.